Cook until meat is hot, basting with sauce. So if you use a beef boullion in your Sauerbraten gravy you are using German influence as well. Simmer and stir about 5 minutes or until thickened and smooth. Using budget-friendly cuts of beef, it is a great way to save money when you want to serve red meat. Ingredients Directions Combine gravy, water, vinegar, gingersnaps, sugar and cloves in large skillet. Subscribe 4.9K views 1 year ago In this video Julie shows us how she marinates a roast to make the most delicious and classic sauerbraten with gingersnap gravy meal. This traditional German sauerbraten tastes like it came straight from a restaurant kitchen but takes just minutes to prep.Īll the work is done days in advance which makes this a perfect choice for entertaining or even Christmas dinner!
This is the perfect prep ahead dish for company. Cook it on the stovetop, in your oven, or with my easy slow cooker instructions. Apple Cider (or apple juice) Wash and trim excess fat off the beef roast. Place the onions, carrots, garlic, vinegar, wine, water, salt, peppercorns, sugar, rosemary, thyme, cloves, and bay leaves into a large pot or Dutch oven. Traditional German sauerbraten is a tender beef recipe with a sweet and sour gravy made with a fun secret ingredient.
0 kommentar(er)
